March is Portland Dining Month
"Since 2009, food-loving Portland has dedicated a whole month to celebrating our acclaimed dining scene: Portland Dining Month. Returning March 1-31, 2018 for its ninth iteration, the city’s top restaurants will offer three-course meals for a great price. This annual event is the best time to experience one of the nation’s most talked-about culinary destinations — affordably."
Portland Dining Month is a celebration of Portland's active food and dining scene, offering three courses for $33 in over 100 full service Portland restaurants.
Irving Street Kitchen's Portland Dining Month Menu can be seen below.
First Course (choose one):
Endive Chopped Salad, Fried Herbs, Ceci Beans, Blistered Cherry Tomatoes, Purple Onion
– or –
Hamachi Carpaccio, Uni Tonnato, Toasted Spicy Benne Seeds Pea Shoots
Second Course (choose one):
Pan-Roasted Trout, Warm Potato & Celery Leaf Salad, Poached Egg, Bacon Vinaigrette
– or –
Duck Confit, Duck Chorizo, White Asparagus, Heritage White Beans
Chocolate Earl Grey Pot de Crème, Malt Honeycomb Chocolate Buckwheat Cookies
Optional wine pairings and specialty cocktails available
Photo Credit: Alan Weiner Photography
Pictured above: Pan-Roasted Trout, Warm Potato & Celery Leaf Salad, Poached Egg, Bacon Vinagrette