March is Portland Dining Month

"Since 2009, food-loving Portland has dedicated a whole month to celebrating our acclaimed dining scene: Portland Dining Month. Returning March 1-31, 2018 for its ninth iteration, the city’s top restaurants will offer three-course meals for a great price. This annual event is the best time to experience one of the nation’s most talked-about culinary destinations — affordably." 
-Travel Portland

Portland Dining Month is a celebration of Portland's active food and dining scene, offering three courses for $33 in over 100 full service Portland restaurants.

Irving Street Kitchen's Portland Dining Month Menu can be seen below. 


First Course (choose one):

Endive Chopped Salad, Fried Herbs, Ceci Beans, Blistered Cherry Tomatoes, Purple Onion
– or –
Hamachi Carpaccio, Uni Tonnato, Toasted Spicy Benne Seeds Pea Shoots

Second Course (choose one):

Pan-Roasted Trout, Warm Potato & Celery Leaf Salad, Poached Egg, Bacon Vinaigrette
– or –
Duck Confit, Duck Chorizo, White Asparagus, Heritage White Beans

Third Course

Chocolate Earl Grey Pot de Crème, Malt Honeycomb Chocolate Buckwheat Cookies

Optional wine pairings and specialty cocktails available

To read more about Portland Dining Month, click here. To make a reservation for Portland Dining Month, click here.

Photo Credit: Alan Weiner Photography
Pictured above: Pan-Roasted Trout, Warm Potato & Celery Leaf Salad, Poached Egg, Bacon Vinagrette

Anna Caporael