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Brunch Menu

Wake Up!
Sugar and Spice Donuts $7
Chocolate Chip Pecan Bundt Cake $6
Oregon Strawberry Shortcake $6
Mixed Bag: Strawberry Shortcake, Bundt Cake & Donut $13
Warm Steel Cut Oatmeal, Glazed Apples, Cocoa Nibs $7
Greek Yogurt Parfait, Grapefruit Marmalade, Citrus & ISK Granola $6

Eggs & Griddle
Salmon Gravlax Benedict, Buttermilk Biscuits, Arugula, Dill Hollandaise $13
Spring Asparagus Frittata, Balsamic Onions, Fried Okra, Fontina $12
Bacon & Cheese Dutch Pancake, Mornay Sauce $12
ISK Any Style, Hash Potatoes, Toast: Tasso Bacon, Andouille or Kale $12
Mary’s Organic Fried Chicken & Waffles, Fried Egg, Buttermilk Syrup $15
Levain French Toast, Ken's Artisan Bread, Cherry Compote, Maple Syrup $12
Soft Scrambled Egg Nachos, Refried Beans, Smoked Tomatillo Salsa, Grilled Avocado $11
Skillet Eggs & House Andouille Grillades, Creamy Grits, Spring Onions $14

Lunch
Bibb Wedge, Rogue Blue Cheese, Pink Lady Apple, Radish, Candied Pecan, Tasso Bacon $11
Smoked Shrimp & Crab Remoulade Salad, Baby Carrots, Romaine, Avocado $13
'Feast' Burger, Roasted Basil Mayo, Hatch Pepper Relish, Herb Fries $12 add Bacon $2
Sweet Potato Veggie Burger, Fontina, Old Bay Chips $12 add Tasso Bacon $2
Smoked Merguez Sausage, Pepper Caponata, Smashed Potatoes $12
Yellow Fin Tuna Melt, Tomato Mostarda, Roasted Shishito Peppers, Rye $13

Sides
Fried Pickles $6
Andouille Sausage $6
House Made Smoked Tasso Bacon $6
Buttermilk Biscuits, Jalapeño Butter, Red Eye Gravy $7
Rosemary & Garlic Fries, Roasted Tomato Mayo $7
Irving Street Breakfast Potatoes $6
English Muffin Toast $4
Spring Vegetables $6

Rise and Shine

Limey Buggar 12
cava + novo fogo cachaca + creole shrub + agave + lime

Final Say 9
antiguo reposado + yellow chartreuse + lemon

Shambhala 10
highland park + fresh squeezed orange juice + housemade lemonade

Irving St. Bloody Mary 10
voted Portland Monthly’s Best Bloody Mary
judges’ choice + people’s choice

Broken Negroni 10
seagram’s gin + campari + dolin rouge sweet vermouth + sparkling wine

Corpse Reviver #2 9
plymouth gin + combier orange liqueur + lillet blanc + absinthe

Steven Smith Tea Maker 5

No. 08 Mao Feng Shui
Fresh Sweet Green Tea
No. 09 Yunnan
Birthplace of Tea, Amber-RedLightly Sweet, Floral, Smoke, Spice & Leather, Black Tea
No. 18 Brahmin’s Choice
Floral and smoky, Black Tea
No. 45     Peppermint Leaves
Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot
Earl Gray, Black Tea
No. 96 Jasmine Silver Tip
Delicate Green Tea
No. 97 Chamomile Flower
Herbal Infusion, Caffeine Free
*All teas are loose leaf/flower

Drinks for the ‘Un-Spirited’

Juice 3
orange, grapefruit, cranberry, tomato or pineapple
Bed Head 5
ginger beer + honey + fresh lime juice + dash of bitters
Lemonade 4
lemons + sugar + water + goodness
Specialty Soda
rhubarb DRY soda 4
‘retro’ coca-cola, mexico 4
virgil’s root beer, california 4
bundaberg ginger beer, australia 4.5

Beer

Draft $6
Trumer Pils, California

Everybody’s Brewing ‘Law of Nature’
Pale Ale, Washington

Mt. Hood Brewing ‘Ice Axe’ IPA, Oregon

Upright Brewing #7 Saison Farmhouse Ale, Oregon

Full Sail Amber Ale, Oregon

Cascade Lakes ‘Monkey Face’ Porter, Oregon

Cans + Bottles
PBR ‘Tallboy’ Lager, Wisconsin 3
Victory Prima Pils, Pennsylvania 6
Terminal Gravity IPA, Oregon 6
Ninkasi Oatis Oatmeal Stout, Oregon 6
Saison Dupont Farmhouse Ale, Belgium 10
Rince Cochon Blonde Ale, Belgium 750ml 18
Duchesse de Bourgogne Sour Ale, Belgium 11
Samuel Smith Organic Cider, England 9
Omission Pale Ale (gf), Oregon 6
St. Peter’s Sorgham Beer (gf), England 10
Bitberger ‘Drive’ Germany (n/a) 4